I brought a big Joe in Sydney Australia, I am big on BBQ's and I can tell you that it's the best thing if you love cooking ... it's efficient it's everything a BBQ should be. Very Heavy though - 250kg one piece so if you have to lift a long way you are...

le Joes. You can adjust them to tighten the spring but doesn't last long and I ended up with a gap at the back allowing heat to escape. I tried going through warranty as they give a 5 years on all metal parts. BBQ's galore said they will send someone...

anything you want to get going. I then purchased the Classic as well so that I could enjoy the Joetisserie and it is perfect to use when you just need the extra space. Overall I am happy with my purchase and with the new upgrades coming through in the...

All i can say is that the Big Joe is worth every cent, It is such a great BBQ. It is very easy to clean and look after, It is great a holding temperatures for long periods of time with little interaction. The larger grill space means you can cook...

Bought the 'inferior model' from Barbeques Galore, and simply purchased the 'divide & conquer' rack and heat diffusers. Total package was a lot less expensive than the standard model, but with the same functionality. The egg itself is exactly the same....

sy. for those who have never cooked on charcoal/lump before and it seems like a bit of a hassle, it's NOT! Controlling temps is so easy and the food you will produce is mouth watering. I do overnight briskets and pulled pork regularly without any...

We have had ours for about 5 years and it's a dream. They are easy to use, slow cook meat is my fav. Easy to clean, just ramp up the temp and it's a relaxing way to cook. Looks great too. Only use nice chunky lumps and avoid heat beads, they will just...

ect slow cooking roasts. Pizza on a stone. Steady constant temperatures. I've done a 7 hr pork roast that fell apart & caused a friend to go and buy a Kamado the next day. They are expensive at around $1000.00 but I get so much use out of the purchase...

Kamado (Lump Charcoal) cookers have been around for a while now but are very hard to find retail. There are a few brands out there, most will remember the "Big Green Egg". Description here: http://en.wikipedia.org/wiki/Kamado My "KamadoJoe" was...

Agree with all in previous review.......this thing gets to 700c. It performs as a tandoor if you use long skewers inserted in thetop air vent As good a tandoori chicken as you will get outside Mumbai! Use only real lumpwood charcoal.......forget heat...