Sunbeam Stainless Professional Wok

I see Sunbeam have discontinued this wok. No wonder - its a complete EXPENSIVE waste of time. I have had the same hot spot problems that others have had. It now only gets hot in one small area and is impossible to use any more. A 10 minute stir fry...

We haven't experienced the uneven heat mentioned in other reviews and have been happy with the results obtained. We went to the stainless wok because we were fed up throwing out perfectly good appliances, just because the non-stick coating had given...

No matter what you do the food sticks to the sides of the wok in the areas where the element is. In fact the area just gets more and more burnt unless you turn the heat down in which case you are no longer stir frying. Detaching the base has the most...

This premium stainless steel wok was purchased when the teflon started coming off our large Breville wok. Unfortunately it doesn't cook as well as our old wok because there is too much heat about halfway up the sides and insufficient heat around the...

I cook in this wok constantly, bolognaise sauces and other pasta dishes, fried rice, thai and chinese for 3 up to 10 people. The large size is great for us messy cooks and it keeps food warm for a good time. I bought both my grown up children one of...

I use this wok for all manner things not just stir-fries. Great for pasta, curries & soup. Excellent for bolognaise and/or bechamel sauce. I've even made custard in it! Pop a circular cake rack in it & steamed vegies are a breeze. The wok lives on my...