KENWOOD KD1701SS Electric Built-under Double Oven - Stainless Steel

The double ovens are both multifunctional although I haven't done any baking yet but Yorkshire Puddings came out wonderful

Haven't found anything I don't like about it

easy to wipe clean heats up quickly

it has taken time to get used to the heat of the oven, my previous one was gas and the electric seems hotter.

Quick to heat up

Fan gos on a very long time after switching off the oven and it's a bit noisy

Easy clean

Should really have signs on knobs to say what function is what instead of in instruction book

Excellent cooking results in both ovens from full Christmas lunch to crisp pizzas

Fitting was slimmer than its predecessor so wasn't quite straightforward

Knowhow had to have two attempts to install this and a hob. The first team were completely useless, the second team that put it right were very good.

Looks good, heats up well.

It's a shame the lower oven wasn't a little bigger. The buttons for the timer are very flimsy.

The controls and doors feel very solid. It is possible to cook a quiche in the top oven and chips in the bottom at same time. The shelf is designed to sit just above the lower element, so large casserole dishes can be fitted. It's depth measurement is...

It's two small ovens which takes some getting used to when we had a single oven previously. I would like two separate timers., but don't know of a double oven with them..

Edges very sharp, and securing brackets do not fit. Also bottom oven a bit small

Deep double oven, plenty of room for sunday roast. Best cakes i have ever made in this oven. The grill pan is brilliant so much so I bought another one.

Top oven door does,nt open flat, slight angle so have to be very careful when using lower shelves.